Fast forward to fast food
Drytac explains how products imbued with antimicrobial technology can help fast food outlets protect surfaces from bacteria, fungi and mould in between cleaning. Authored by Shaun Holdom, Global Product Manager, Drytac. With the food, beverages and hospitality sectors having been hit particularly hard by the Covid-19 pandemic, Drytac has sounded out how its Protac AMP […]















